Morton® Salt - when it rains it pours®

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Beefed-Up Burgers
View Printer-Friendly Version Add to Recipe Box More recipes with Morton^® Season All^® Seasoned Salt Prep Time: 5 minutes Servings: 4 servings

Ingredients 1 pound lean ground beef ¼ cup chopped onion 1 teaspoon Morton® Season-All® Seasoned Salt ½ teaspoon fresh minced garlic ¼ teaspoon ground black pepper 1 teaspoon Worcestershire sauce 4 slices Cheddar or American cheese (optional) 4 hamburger rolls Lettuce, tomato and condiments (optional)

Directions 1. Mix ground beef, onion, Season-All^®, garlic, pepper and Worcestershire sauce in large bowl. Shape into 4 patties. 2. Broil or grill over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 160°F). Add cheese slices to burgers 1 minute before cooking is completed. Toast rolls on the grill, open-side down, about 30 seconds. 3. Serve burgers on toasted rolls. Garnish with desired toppings and condiments.