Morton® Salt - when it rains it pours®

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Kruchinsky's Hot Potatoes
View Printer-Friendly Version Add to Recipe Box More recipes with Morton^® Coarse Kosher Salt Prep Time: 20 minutes Servings: 4 - 6

Ingredients 1 large yellow onion, peeled and cut in chunks 5 medium/large potatoes, peeled and cubed, non-baking type preferred 1 can (10 oz.) diced tomatoes and green chilies, with juice 1 ½ cups (4 oz.) fresh white mushrooms, sliced* 1 teaspoon celery salt 1 teaspoon Morton® Coarse Kosher Salt 1 teaspoon freshly ground black pepper 1 teaspoon garlic powder ¼ cup butter or margarine 1 strip wide (18 inches) heavy-duty aluminum foil, about 2 feet long Aluminum pie plate

Directions Place onion, potatoes, tomatoes and chilies, mushrooms, and seasonings in a large bowl. Pour melted butter over the top and gently blend together with a spoon. Spoon mixture onto aluminum foil. Fold each side of the foil over 3 times to create a tightly sealed pouch. Set pouch on an aluminum pie plate. Place on grill rack over a medium hot fire. Cover and grill for 30 - 40 minutes or until potatoes are tender. *Canned mushrooms, with liquid, may be substituted