Morton® Salt - when it rains it pours®

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Morton^® Sea Salt Margarita Grilled Shrimp
View Printer-Friendly Version Add to Recipe Box More recipes with Morton^® Sea Salt (Fine & Coarse) Prep Time: 10 Minutes Servings: 4

Ingredients 16 jumbo tiger shrimp, peeled and deveined, tail on (12 to 15 per pound) 3 tablespoons olive oil 3 tablespoons Morton^® Sea Salt Margarita Rub 2 ounces tequila 4 metal skewers (or bamboo skewers soaked in water for 1 hour)

Directions Preheat grill to medium-high (450° F to 500° F). In a bowl, mix together the olive oil, Morton^® Sea Salt Margarita Rub and tequila. Set aside half of this mixture for basting and drizzling. Toss the shrimp with the remaining Morton^® Sea Salt Margarita Rub mixture, coating evenly. Thread 4 shrimp onto each skewer. Discard marinade. Grill for 3 to 4 minutes per side, until shrimp are just cooked and lightly charred, basting with reserved Morton^® Sea Salt Margarita Rub mixture during the last half of cooking time. Remove from grill and serve with extra Morton^® Sea Salt Margarita Rub mixture for drizzling and dipping.