Morton® Salt - when it rains it pours®

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Sea Salt Very Herbaceous Compound Butter
View Printer-Friendly Version Add to Recipe Box More recipes with Morton^® Sea Salt (Fine & Coarse) Prep Time: 15 Minutes Servings: Approximately 2½ cups

Ingredients 1 pound butter, softened, divided 3 cloves garlic, minced 1 small onion, minced 2 tablespoons fresh Italian parsley, chopped 2 tablespoons fresh chives, chopped 1½ tablespoons Morton^® Sea Salt 1 tablespoon fresh oregano, chopped 1 tablespoon fresh cilantro, chopped 1 tablespoon lemon juice 1 tablespoon capers, coarsely chopped 1 tablespoon coarsely ground black pepper

Directions Melt 2 tablespoons butter in a small frying pan over medium heat. Add garlic and onions. Sauté for 5 to 6 minutes, stirring occasionally until the onions and garlic are translucent and tender but not browned. Remove from heat and transfer to a large bowl. Cool completely. Add remaining softened butter to the bowl followed by the parsley, chives, Morton^® Fine Sea Salt, oregano, cilantro, lemon juice, capers and black pepper. Mix well with a fork to combine. Transfer to a sealable container. Use immediately or refrigerate for up to 2 weeks. May also be frozen for up to 3 months.