Morton® Salt - when it rains it pours®

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Black Bean and Corn Salsa
View Printer-Friendly Version Add to Recipe Box More recipes with Morton^® Sea Salt (Fine & Coarse) Prep Time: 10 Minutes Servings: 4

Ingredients 2 tablespoons olive oil 1 cup corn kernels 1 small red onion, diced 1 small red bell pepper, diced 1 small green bell pepper, diced ¼ cup black beans 1 tablespoon fresh cilantro, chopped 1 tablespoon lime juice 1 tablespoon prepared mustard 1 teaspoon Morton^® Sea Salt ½ teaspoon coarsely ground black pepper

Directions Heat olive oil in a large skillet over medium high heat. Add the corn kernels and sauté for 2 to 3 minutes until the corn starts to brown slightly. Add red onion, red and green peppers, and black beans. Continue to sauté, stirring occasionally, for 3 minutes. Remove from heat and transfer corn mixture to a bowl. Add cilantro, lime juice, mustard, Morton^® Fine Sea Salt and black pepper. Mix well. Allow to cool, cover and refrigerate until needed.