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 More recipes with Morton^® Nature's Seasons^® Seasoning Blend

Prep Time: 30 Minutes
Servings: 4 fillets

Directions

Brush fillets with oil; sprinkle all sides with Morton^® Nature's Seasons^® Seasoning Blend. Cover and refrigerate for 30 minutes. Spoon 1/4 cup Seasoned Roasted Red Pepper/Olive Salsa over each fillet.


Roasted Red Pepper/Olive Salsa

Preparation Time: 15 Minutes

Cooking Time: 20 Minutes

Servings: 4-1/2 cups


Ingredients:

1 jar (12 ounces) roasted red peppers, drained and chopped

2-1/2 cups chopped plum tomatoes

3/4 cup chopped shallots

1/2 cup pitted Kalamata olives, chopped

2 tablespoons chopped fresh Italian parsley or 1 teaspoon dried, crushed

2 tablespoons garlic flavored olive oil or vegetable oil

1 teaspoon Morton^® Nature's Seasons^® Seasoning Blend


Preparations:

In a medium size bowl, mix all ingredients thoroughly. Cover and refrigerate until ready to use. Any leftover salsa may be stored, covered, in the refrigerator for up to one week.

Bake at 350° F. for 20 minutes or until fish flakes easily when tested with a fork; sprinkle with feta. Return to oven for an additional 5 minutes to heat and soften cheese. Serve fish over spinach with additional salsa.

Serve immediately.


Tip:

Seasoned Roasted Red Pepper/Olive Salsa can be used as topping for cooked chicken, turkey or burgers.