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Spicy Tapenade  


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 More recipes with Morton® Nature's Seasons® Seasoning Blend

Prep Time: 10 - 15 Minutes
Servings: Makes about 2 cups.

  
 
Ingredients 
2 cups pitted kalamata olives or black olives
2 cloves garlic, minced
2 anchovy filets
1 teaspoon crushed red pepper
1 tablespoon capers
1 tablespoon  lime juice
1 teaspoon  Morton® Nature's Seasons® Seasoning Blend 

dash or 2  hot sauce
1/3 cup olive oil
2 tablespoons chopped fresh cilantro		  
 

Directions

1. In a food processor combine kalamata olives, garlic, anchovy filets, crushed red pepper, capers, lime juice and Morton® Nature's Seasons® Seasoning. Purée until well blended and smooth.

2. With the food processor running, drizzle olive oil into mixture, in a steady stream, until combined and smooth.

3. Add cilantro and season to taste with additional Morton® Nature's Seasons® Seasoning Blend and hot sauce, if desired.

4. Cover and refrigerate until needed.

5. Serve with Nature's Seasons® Grilled Vegetable Crudités