Morton® Salt - when it rains it pours®

New to the Kitchen?
Register now to start saving recipes.

Returning Chef
Sign In to see your saved recipes.

Lamb Chops with Mint Molasses Basting Sauce
View Printer-Friendly Version Add to Recipe Box More recipes with Morton^® Nature's Seasons^® Seasoning Blend Prep Time: 20 Minutes Servings: Serves 4

Ingredients 2 racks lamb, frenched* and cut into 1-inch thick bone in chops (about 7 chops per rack) 3 tablespooons Morton^® Nature's Seasons^® Seasoning Blend Mint Molasses Basting Sauce ¼ cup molasses 1 tablespoon olive oil 2 tablespoons malt vinegar 1 tablespoon honey mustard 1 tablespoon chopped fresh herbs (mint, thyme, rosemary)

Directions 1. Preheat grill to medium-high (about 450° F). 2. Rub lamb chops all over with Morton^® Nature's Seasons^® Seasoning Blend, pressing the seasoning into the meat to adhere. 3. In a bowl whisk together the molasses, olive oil, vinegar, honey mustard, mint and fresh herbs. Season to taste with Morton^® Nature's Seasons^® Seasoning Blend and set aside. 4. On well seasoned grill, grill lamb chops for 3 to 4 minutes per side, basting with reserved mint molasses sauce until lightly charred, glazed and cooked to desired doneness. (An instant read thermometer should register 145° F for medium-rare.) 5. Remove from grill and serve with extra basting sauce. *Tip: Frenching is a butcher’s term for scraping the rib bones clean of meat, fat and gristle.