Ingredients
2 bags (10-12 ounces each) Spring green salad mix
2 Granny Smith apples, thinly sliced
2 Fuji apples, thinly sliced
1/2 cup sweetened dried cranberries
1/2 cup chopped walnuts, toasted
1 package (4-1/2 ounces) blue cheese crumbles, reserve 1 tablespoon
Morton's Balsamic Vinaigrette:
1/2 cup olive or vegetable oil
1/4 cup balsamic vinegar
2 cloves garlic, minced
1 tablespoon reserved Blue cheese crumbles
1/2 teaspoon Morton® Coarse Kosher Salt
1/2 teaspoon freshly ground black pepper
In medium bowl, combine ingredients. Cover and refrigerate until needed. |
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Directions
In large bowl, combine spring greens, apples, cranberries, and walnuts and blue cheese except for reserved portion. Toss with Morton’s Balsamic Vinaigrette.
Serve immediately
Tip:
Spring green mix (also known as Mesclun mix) may include any or all of the following: baby lettuces (Red & Green Romaine, Red & Green Oak leaf, Lollo Rosa, Tango), Baby Spinach Leaves, Red & Green Chard, Mizuna, Arugula, Frisee, and Radicchio. The ingredients in each package may vary.
Serve salad with roasted garlic mini pitas.
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