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Teriyaki Green Beans  


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 More recipes with Morton® Nature's Seasons® Seasoning Blend

Prep Time: 10 Minutes
Servings: 4

  
 
Ingredients 
1 pound fresh or frozen whole green beans
1/4 teaspoon Morton® Nature's Seasons® Seasoning Blend 
1 tablespoon rice wine vinegar
2 teaspoons teriyaki sauce
1 teaspoon minced crystallized ginger
1/2 teaspoon sesame oil		  
 

Directions

Cook green beans in small amount of water until crisp tender, about 10 to 12 minutes. Season with Nature’s Seasons® Seasoning Blend. Combine vinegar, teriyaki sauce, ginger and sesame oil, in small saucepan. Cook over medium heat until syrupy. Toss with green beans. Keep warm until needed.