Morton® Salt - when it rains it pours®

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Spicy Party Mix
View Printer-Friendly Version Add to Recipe Box More recipes with Morton^® Hot Salt™ More recipes with Morton^® Nature's Seasons^® Seasoning Blend Prep Time: 15 Minutes Servings: Makes 12 cups

Ingredients 1/4 cup unsalted butter 4 teaspoons Morton^® Hot Salt™ , divided 1 teaspoon Morton^® Nature's Seasons^® Seasoning Blend 3 cups crunchy corn cereal 3 cups crunchy rice cereal 3 cups crunchy wheat cereal 1 cup pretzel sticks, broken in pieces 1 cup bite size cheddar cheese crackers 1 cup peanuts 2 tablespoons olive oil

Directions Heat oven to 250° F. Melt butter in the bottom of a large shallow roasting pan. Add 2 teaspoons Morton^® Hot Salt™ and the Morton^® Nature's Seasons^® Seasoning Blend to the melted butter. Stir well. In a separate bowl, combine the cereals, pretzels, cheese crackers and peanuts. Mix together. Pour the cereal mix into the pan while stirring so that the melted butter coats the mix evenly. Drizzle the olive oil over the top of the mix and sprinkle 2 teaspoons Morton^® Hot Salt™ over the top, or more to taste. Mix well. Bake at 250° F for one hour, stirring mixture every ten minutes to prevent burning. Remove mixture from the oven and spread on paper towels to absorb any excess oil. Store in an airtight container.