Morton® Salt - when it rains it pours®

New to the Kitchen?
Register now to start saving recipes.

Returning Chef
Sign In to see your saved recipes.

Hot Salt Pico de Gallo
View Printer-Friendly Version Add to Recipe Box More recipes with Morton^® Hot Salt™ Prep Time: 20 Minutes Servings: 8

Ingredients 8 plum tomatoes, cut in half, seeds removed and diced 1/4 inch 1 medium onion, diced 1 large green pepper, diced 1 large red pepper, diced 3 cloves garlic, minced 3 green onions, finely chopped 3 tablespoons olive oil 2 tablespoons chopped fresh cilantro 1 lime, juiced 2 teaspoons Morton^® Hot Salt™

Directions In a bowl, combine the tomatoes, onion, green and red peppers, garlic, green onion, olive oil, cilantro and lime juice. Season to taste* with Morton^® Hot Salt™ and stir to incoporate. Let stand 1 hour, to allow the flavors to blend. Serve with Grilled Chicken Quesadillas, fajitas or nachos. Tip: *Use more or less depending on your personal preference.