Morton® Salt - when it rains it pours®

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Grilled Atlantic Salmon with Mango Salsa
View Printer-Friendly Version Add to Recipe Box More recipes with Morton^® Hot Salt™ Prep Time: 20 Minutes Servings: 6

Ingredients 6 Atlantic salmon fillets (each 6 ounces), boneless and skinless 2 tablespoons + 1/2 teaspoon Morton^® Hot Salt™ 1 tablespoon olive oil Mango Salsa 1 ripe mango, peeled seeded and diced 1/4 inch 1/4 cup diced red onion 1 red bell pepper, diced 1 green onion, finely chopped 2 tablespoons orange juice 1 tablespoon chopped fresh cilantro 2 tablespoons olive oil

Directions Season the salmon fillets on all sides with Morton^® Hot Salt™, pressing the spices into the flesh. Brush salmon lightly with olive oil and set aside. Meanwhile, prepare the Mango Salsa. In a bowl, combine the mango, red onion, red pepper, green onions, orange juice, cilantro, olive oil and 1/2 teaspoon of Morton^® Hot Salt™. Set aside. Preheat grill to medium-high. On a seasoned grill, grill the salmon for 6 to 8 minutes per side until lightly charred and just cooked through. Serve with Mango Salsa.