Morton® Salt - when it rains it pours®

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Filet Of Sole Florentine
View Printer-Friendly Version Add to Recipe Box More recipes with Morton^® Salt Substitute Prep Time: 20 Minutes (marinate 1 hour) Servings: 4

Ingredients 2-4 sole filets (about 1 lb) 3 tablespoons olive oil, divided 4 teaspoons fresh lemon juice Prepared no salt lemon pepper seasoning blend, to taste 1 garlic clove, minced** 2 tablespoons chopped onion 1-1/2 cups chopped, fresh spinach 1/3 cup chopped red pepper 3 tablespoons chopped fresh dill Morton® Salt Substitute

Directions Season each filet with 1 teaspoon oil, lemon juice and seasoning blend. Marinate in refrigerator 1 hour. Heat remaining olive oil in skillet. Add garlic and onions; cook and stir until onions are soft. Stir in spinach, red peppers and dill. Cook and stir 1 minute; cool. Evenly spoon spinach mixture onto each filet. Roll; place seam side down in greased baking pan. Sprinkle rolled filets with additional no salt seasoning blend. Bake at 350°F, 20 to 25 minutes or until fish flakes easily with a fork. Season to taste with Morton^® Salt Substitute. * TIP: If sole filets are 5 to 6 inches wide, cut in half lengthwise before stuffing and rolling. **TIP: Nature's Roasted Garlic recipe may be substituted.