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Fiery Shrimp Cocktail  


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Prep Time: 15 Minutes
Servings: 8

 

 
Ingredients 
1 pound cooked medium shrimp
2/3 cup prepared cocktail sauce
1/4 cup Thousand Island dressing*
1 teaspoon Morton® Hot Salt™
 

 

Directions

In a medium platter, arrange shrimp. Cover with plastic wrap and refrigerate until needed. In small bowl, combine the cocktail sauce, dressing and Morton® Hot Salt™. Cover and refrigerate until needed.

Serve shrimp with Spicy Dip.

*Tip-Dairy sour cream can be substituted for dressing.

For spicier flavor, shrimp tips can be coated with Morton® Hot Salt™ before arranging on platter.