Morton® Salt - when it rains it pours®

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Salsa’d Tuna Grill
View Printer-Friendly Version Add to Recipe Box More recipes with Morton^® Nature's Seasons^® Seasoning Blend More recipes with Morton^® Garlic Salt Prep Time: 35 minutes Refrigerate 2 hours Servings: 4

Ingredients 4 six-ounce tuna steaks 2 teaspoons Morton^® Nature's Seasons^® Seasoning Blend 1 teaspoon Morton^® Garlic Salt 1/4 cup olive oil* 2 tablespoons lemon juice* 1/2 cup shredded cheddar cheese 1/4 to 1/2 cup crumbled bleu cheese * Seasoned Dressing may be substituted, using lemon juice in place of vinegar

Directions Season tuna with Nature’s Seasons^® seasoning blend and Garlic Salt. Drizzle with olive oil and lemon juice. Cover and marinate in refrigerator at least 2 hours or overnight. Discard any remaining marinade. Grill to desired doneness or until fish flakes easily with a fork. Combine cheeses, sprinkle evenly over fish. Allow cheese to melt over grill. Serve immediately with Fresh Vegetable Salsa and Spiced Potatoes. Seasoned Dressing (or Marinade) Makes about ½ cup ¼ cup white vinegar 2 tablespoons canola or vegetable oil 3 tablespoons crumbled blue cheese 2 tablespoons snipped fresh basil (or 1 teaspoon dried basil leaves, crushed) 1 teaspoon Nature’s Seasons^® seasoning blend In a small bowl, combine all dressing ingredients; blend well. After marinating meat, fish, chicken, discard leftover marinade.