Morton® Salt - when it rains it pours®

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Spring Seasons Vegetarian Fajitas
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Ingredients 1 tablespoon butter (or margarine) 1 large green pepper, cut into strips 1 large yellow pepper, cut into strips 1 large red pepper, cut into strips] 1 large onion, cut in half, quartered 2 cups sliced mushrooms 2 Roma tomatoes, diced 2 tablespoons fresh cilantro, crushed 1/2 cup crushed tomatoes 1 tablespoon Morton^® Nature's Seasons^® Seasoning Blend 4 eight-inch flour tortillas, warmed Shredded jalapeño Monterey Jack cheese Prepared salsa Fresh cilantro

Directions In large skillet, melt butter (or margarine). Sauté next six ingredients. Add cilantro and crushed tomatoes. Stir in Morton^® Nature’s Seasons^® Seasoning Blend. Allow mixture to simmer for 2 to 3 minutes, stirring occasionally. Plate vegetable mixture and serve with tortillas, shredded cheese and salsa. Garnish with cilantro, if desired.