Combine all ingredients mixing until thoroughly blended. Divide in half. Shape
each half into slender rolls about 1 1/2 inches in diameter. Wrap in plastic or
foil. Refrigerate overnight. Unwrap.
Bake on broiler pan at 325 degrees F
until a meat thermometer inserted in the center of a roll reads 160 degrees F,
50 to 60 minutes. Store wrapped in refrigerator. Use within 3 to 5 days or
freeze for later use.Spicy Beef Salami: Substitute 1 1/2 teaspoons Morton® Sausage and Meat Loaf
seasoning mix for 1 teaspoon Morton® Table Salt.