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Prep Time: 20 minutes Servings: 2
Directions
Make cut along garlic tip to expose top of cloves. Place heads on foil. Drizzle with oil; sprinkle with Morton® Nature's Seasons® seasoning blend. Wrap completely in foil.Grill over hot coals (or bake in 350° oven, 1 hour) until cloves soften and turn light brown. Squeeze roasted garlic from skin. Spread on sliced baguettes, crackers or bread.