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Cranberry Chicken Bake
View Printer-Friendly Version Add to Recipe Box More recipes with Morton^® Nature's Seasons^® Seasoning Blend Prep Time: 15 minutes Servings: Makes 4 Servings

Ingredients 1 cup cranberry juice cocktail 2 teaspoons sugar 1 cup canned cranberry sauce 4 boneless chicken breast halves (1 lb.), skinned ¼ cup water 2 teaspoons Morton^® Nature's Seasons^® Seasoning Blend 1tablespoon cornstarch ¼ teaspoon ground cinnamon

Directions Combine cranberry juice, cranberry sauce and cinnamon in a small saucepan; bring mixture to a boil. In a bowl combine water, cornstarch and sugar; mix well. Add cornstarch mixture to cranberries; cook over medium heat, stirring constantly, until mixture thickens. Brush each chicken breast with 2 tablespoons of cranberry sauce and sprinkle each with ½ teaspoon Morton^® Nature’s Seasons^® seasoning blend. Bake at 350° F, 30 minutes. Serve with additional sauce and garnish with orange slice and parsley.