Preheat oven to 350°F. Line a sheet pan with parchment paper.
Bring 2 cups of water to a boil in a medium sauce pan.
Add nuts and boil for 3 minutes. Afterwards, drain nuts using a colander.
Combine cinnamon, black pepper, cayenne pepper and powdered sugar.
Add nuts to sugar mixture, coating nuts evenly so all the sugar is dissolved.
Transfer evenly onto parchment-lined baking sheet.
Bake for 15-20 minutes, stirring occasionally until sugar is caramelized.
Top with ¼ teaspoon Salt while nuts are still hot.
- 2 cups Water
- 1 cup Walnut or Pecan Halves
- 1/8 teaspoon Cinnamon
- 1/8 teaspoon Cayenne Pepper
- 1/8 teaspoon Black Pepper
- 1/4 cup Powdered Sugar
- 1/4 teaspoon Morton® All-Purpose Natural Sea Salt