Heat oven and prepare brownie mix as instructed on the box. After placing brownie mix in an 8 in x 8 in baking pan, set pan aside.
Bake brownie batter as instructed on package.
Remove brownies from oven.
Sprinkle with Morton Coarse Sea Salt.
Cool brownies before cutting.
Make caramel sauce as instructed : For caramel sauce: place unwrapped caramels and milk in a microwave safe bowl and microwave on high for 1 minute and then in 10 second intervals, until caramels are easily whisked. Whisk until caramel mixture is smooth and thoroughly combined.
Drizzle caramel sauce over cooled brownies.
Cut and serve.
- 1 package of Fudge Brownie Mix
- Eggs (see package)
- Vegetable Oil (see package)
- Water (see package)
- 20 Pieces Individually Wrapped Caramels
- 2 Tablespoons Milk
- 1 teaspoon Morton Coarse Sea Salt