Combine Morton® Coarse Sea Salt and lime zest to create lime salt.
Mix softened butter with chilies and 1 tsp. lime salt.
Brush mixture onto the corn, and grill on medium heat, rotating every 2 minutes for 6–8 minutes.
Remove corn from grill and brush again with mixture.
Smear mayonnaise on the top of each cob and sprinkle with lime salt to finish.
- 4 Corn cobs
- 4 oz. Unsalted butter, softened
- 1 Tbsp. Chipotle chilies, chopped
- 1 Tbsp. Morton® Coarse Sea Salt
- 1 tsp. Lime zest
- 4 Tbsp. Mayonnaise