Ultrafine, food grade sodium chloride is produced  by micropulverizing vacuum granulated salt. Salt particles are jagged fragments of cubes, exhibiting an extremely high specific surface area and low bulk density. Ultrafine (<10 µm) tricalcium phosphate is added to prevent caking, but the products do not readily free-flow and tend to be exceptionally dusty.

Two grinds are produced: 1) Extra Fine 200 ground to less than 200 mesh (75 microns) and 2) Extra Fine 325 to less than 325 mesh (45 microns).

Tricalcium phosphate is water insoluble at neutral pH, slightly soluble in acid solution. It has GRAS approval as an anti-caking agent and is exempt from label declaration on foods incorporating the salt as an incidental, nonfunctional additive under 21 CFR 101.100 (a)(3).

Available Sizes
50 lb. bag
80 lb. bag