Sea Salt (Fine & Coarse)

What is the difference between Sea Salt and other salts?
Sea Salt is harvested off the surface of the sea by wind and sun. Other salts are mined from sea deposits left in ground millions of years ago.

What is the difference between Kosher Salt and Sea Salt?
Morton^® Coarse Kosher Salt is made by compacting evaporated salt into thin flakes. Evaporated salt is made by dissolving the salt deposit to make a brine and then evaporating by a vacuum pan method to produce small crystals. Generally, Sea Salt refers to salt that is evaporated from seawater. Morton^® Sea Salt, Coarse and Fine, is harvested and imported from spain. Other sea salts may vary in particle size and purity. Slower flavor release.

What is Yellow Prussiate of Soda?
It's anti-caking ingredient that is needed to prevent salt from turning into one large clump.

Can I substitute Sea Salt in a recipe that calls for table salt?
Generally, you may use Morton^® Sea Salt in place of table salt in recipes. We do not recommend using Morton^® Coarse Sea Salt in baking recipes, unless used as a topping, where a coarse salt would be desired. For general use in teaspoon amounts, use the same amount of Morton^® Sea Salt, either Coarse or Fine, as table salt. For amounts greater than a teaspoon, please refer to the Morton Salt Conversion Chart.