Next Door Chef Nashville
Next Door Chef Travis
Travis is a full-time traveling musician often on the road, and doesn’t have a lot of time to master the art of cooking. Even though he makes a fantastic grilled cheese sandwich, he’s got a lot to learn in the kitchen. He wanted to improve his skills in the kitchen as a way to thank his wife Claire for all she does for him and their daughter, Indie. He’s looking forward to making a wonderful meal for his wife, like she’s always done for him.
We partnered Travis with Chef Karl Worley who showed Travis how the right salts can make all the difference in preparing fantastic meals. Travis’ home was turned into a restaurant and with Chef Karl’s coaching and the use of Morton Kosher Salt, Fine Sea Salt and Coarse Sea Salt he prepared amazing versions of some of Claire’s favorite dishes.
Watch how Travis was transformed from a Home Cook into a Next Door Chef.Watch Video
Karl Worley is Founder & Executive Chef at Biscuit Love in Nashville, a bright, spacious offshoot of a food truck known for locally sourced Southern breakfast & lunch.
Karl showed Travis the benefits of using the right type of salts to elevate his dishes. Morton Kosher Salt for seasoning and prep. Fine Sea Salt for even coverage. Coarse Sea Salt for texture and finish. Together they helped turn Travis into a Next Door Chef.Learn More
A refreshing start to any meal, this lemon spring tea is flexible to be a mid-day drink or served up as an adult beverage at night.
Morton Kosher Salt mellows out the bold, tart flavor from the natural lemon, and gives the garnish a burst of fresh, sweet flavor.
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This savory chicken with cheese grits seasoned with Morton Kosher Salt and curry powder is sure to satisfy any appetite.
Morton Kosher Salt is used to prepare the chicken as the salt allows it to pierce the chicken, evenly distributing great flavor as it cooks.View Recipe View All Recipes
Pimento cheese flavored with Morton Fine Sea Salt, spread on savory crackers is the perfect appetizer or snack.
Morton Fine Sea Salt is perfect for precision and control, allowing you to accurately salt the pimento cheese. Using unsalted crackers and Morton Coarse Sea Salt as topping, it allows you to control the salt level and provides a clean sea salt taste.View Recipe View All Recipes
Salt roasted beets tossed in a delicious vinaigrette, topped with goat cheese and pistachio seeds is a light and refreshing salad to accompany a main course.
Roasting the beets on a bed of Morton Kosher Salt allows for a better heat transfer in the oven and the salt will absorb much of the beet juice that could weep while roasting. Morton Coarse Sea Salt gives a great salt crunch to the beets.View Recipe View All Recipes
Freshly brined strawberries and buttermilk biscuits topped with whipped cream is a sweet and savory end to a meal.
A combination of Morton Kosher Salt and sugar is used to brine the strawberries helps coax out the juices, and creates a flavorful sauce as it enhances the natural sugar of the fruit. Morton Kosher Salt creates visual texture for the biscuit tops and counteracts the sweetness from the cream and strawberries.View Recipe View All Recipes
Every chef’s must-have seasoning, Morton Kosher Salt makes it easy to pinch just the right amount into your cooking. Coarse flakes perfectly blend with other ingredients to enhance all flavors.
Our fine sea salt derived from seawater evaporated by the sun. The fine salt crystals dissolve quickly, ideal for blending into marinades, soups, sauces and dressings. The larger Coarse Sea salt crystals add a crunch along with a burst of flavor to any food.