Select Location: Nashville

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We partnered a home cook with a seasoned chef, and with the right types of salt, turned Travis into a Next Door Chef.

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Morton Kosher Salt. A fundamental building block of cooking. It's flat shape allows for more contact with what you're cooking. Best for seasoning and preparation.

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Morton Fine Sea Salt. Perfect for precision as well as delivering even distribution and coverage.

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Morton Coarse Sea Salt. The larger crystals are great for finishing and providing additional crunch to your meal.

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Next Door Chef Nashville

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Next Door Chef Travis

Travis is a full-time traveling musician often on the road, and doesn’t have a lot of time to master the art of cooking. Even though he makes a fantastic grilled cheese sandwich, he’s got a lot to learn in the kitchen. He wanted to improve his skills in the kitchen as a way to thank his wife Claire for all she does for him and their daughter, Indie. He’s looking forward to making a wonderful meal for his wife, like she’s always done for him.

We partnered Travis with Chef Karl Worley who showed Travis how the right salts can make all the difference in preparing fantastic meals.  Travis’ home was turned into a restaurant and with Chef Karl’s coaching and the use of Morton Kosher Salt, Fine Sea Salt and Coarse Sea Salt he prepared amazing versions of some of Claire’s favorite dishes. 

Watch how Travis was transformed from a Home Cook into a Next Door Chef.

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Travis's Team

Karl Worley is Founder & Executive Chef at Biscuit Love in Nashville, a bright, spacious offshoot of a food truck known for locally sourced Southern breakfast & lunch. 

Karl showed Travis the benefits of using the right type of salts to elevate his dishes. Morton Kosher Salt for seasoning and prep. Fine Sea Salt for even coverage. Coarse Sea Salt for texture and finish. Together they helped turn Travis into a Next Door Chef.

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Kosher Salt

Every chef’s must-have seasoning, Morton Kosher Salt makes it easy to pinch just the right amount into your cooking. Coarse flakes perfectly blend with other ingredients to enhance all flavors.

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Sea Salt

Our fine sea salt derived from seawater evaporated by the sun. The fine salt crystals dissolve quickly, ideal for blending into marinades, soups, sauces and dressings. The larger Coarse Sea salt crystals add a crunch along with a burst of flavor to any food.

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We partnered a home cook with a seasoned chef and Kosher and Sea Salt to turn a home cooked meal into a gourmet dining experience.

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Fine Sea Salt for precision and flavor.

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Sea Salt Sweet Potatoes 4
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Coarse Sea Salt for texture and finish.

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Salt-Roasted Beets with Avocado, Mixed Lettuces and Citrus Vinaigrette 1
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Coarse Kosher Salt for seasoning and prep.

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Next Door Chef Chicago

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Cara's Kitchen

Cara had one overriding question for chef Jason—what makes Sea Salt and Kosher Salt turn a great recipe into an unforgettable meal? Here, Jason shows that with a little coaching and the right choice of salts, anyone can turn a home cooked meal into a delectable dining experience.

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Cara's Team

Cara is a stylist and a metal fabricator living in Chicago who didn’t know how different types of salts could enhance her cooking.

Jason is the Chef and owner of the Chicago based restaurant Giant. A simple— and special little neighborhood spot with great service and honest, unpretentious delicious food.

Sea Salt and Kosher Salt featured in the recipes, play a delightful role in bringing Chef Cara’s dishes to life.

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Kosher Salt

Every chef’s must-have seasoning, Morton Kosher Salt makes it easy to pinch just the right amount into your cooking. Coarse flakes perfectly blend with other ingredients to enhance all flavors.

Learn More

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Sea Salt

Our fine sea salt derived from seawater evaporated by the sun. The fine salt crystals dissolve quickly, ideal for blending into marinades, soups, sauces and dressings. The larger Coarse Sea salt crystals add a crunch along with a burst of flavor to any food.

Learn More

Join the Conversation

Show us how you use Morton® Kosher & Sea Salt by tagging your post with #NextDoorChef