SEA SALT COARSE
Coarse Sea Salt From The Mediterranean.
Our coarse sea salt is created by sea water that has been evaporated by the sun. The larger salt crystals add a crunch along with a burst of flavor to any food, making it a great option as a finishing salt on vegetables, roasted potatoes, fruit and chocolate desserts.
- Cooking and finishing
- Available in 17.6 oz.
- Large, coarse crystals
SEA SALT SWEET POTATOES
Perfect as a side to your brined turkey at Thanksgiving, or any time! Thes sweet potatoes are baked with a drizzle of maple syrup until they are tender and lightly browned then topped with pecans and a sprinkle of Morton® Coarse Sea Salt for a finishing touch that will turn this simple dish into something special.