Morton Salt

1. Heat oil in large skillet on medium-high heat. Add onions; cook and stir 3 minutes or until slightly softened. Stir in barbeque sauce. Remove onions from skillet. Add beef, Season-All^® and pepper to skillet; cook and stir 5 minutes or until beef is no longer pink.
2. Return onions to skillet; cook and stir 1 to 2 minutes or until heated through.
3. Split rolls without cutting all the way through. Place rolls, cut-side up, on baking sheet. Spoon about ¾ cup beef and onion mixture onto each roll. Sprinkle with ¼ cup shredded cheese. Broil 30 to 45 seconds or just until cheese is melted.

1 tablespoon oil 
2 cup thinly sliced onions 
1 pound boneless beef sirloin steak, sliced thin
2 tablespoons barbeque sauce
1 teaspoon Morton^® Season-All^® Seasoned Salt  
1 teaspoon coarse ground black pepper  
4 hoagie or submarine rolls 
1 cup shredded Cheddar cheese 

Nutritional Information:
Per One Serving: About 730 Calories, Fat 30g, Protein 40g, Carbohydrates 75g, Cholesterol 80mg, Sodium 1283mg, Fiber 5g