Morton Salt

1. Preheat oven to 375°F. Mix brown sugar and spices in small bowl; reserve 2 tablespoons spice mixture. Rub remaining spice mixture on ribs; coat well.
2. Place ribs in single layer on foil-lined roasting pan. Pour water into pan. Cover with foil.
3. Bake 1 hour or until meat starts to pull away from bones.
4. Meanwhile, mix jelly and reserved spice mixture. Brush ribs with jelly mixture. Cover and refrigerate 1 hour or overnight, if desired.
5. Broil or grill over medium heat 3 to 5 minutes per side or until heated through and nicely browned. Test Kitchen Tip: Guava jelly is available in the international aisle of grocery store.

¼ cup packed brown sugar 
2 teaspoons ground ginger  
2 teaspoons fresh minced garlic 
2 teaspoons Morton^® Season-All^® Seasoned Salt  
1 teaspoon crushed red pepper  
½ teaspoon ground cinnamon  
3 to 4 pounds pork baby back ribs 
¼ cup water 
1 cup guava jelly 

Nutritional Information: Per One Serving: About 646 Calories, Fat 38g, Protein 36g, Carbohydrates 40g, Cholesterol 90mg, Sodium 528mg, Fiber 1g