Salty Ginger-Rimmed Ruby Red Ritas
Recipe Summary
A perfect cocktail for those steamy summer days, these Ruby Red Ritas can be made non-alcoholic or can be spiked up with your favorite tequila.
- Beverages
Servings: about 2
Directions
Combine crystallized ginger and Morton® Kosher Salt. Dampen exterior rim of margarita glass with water. Roll glass in ginger and Kosher Salt mixture.
Fill glass with crushed ice. Combine ginger ale, orange juice concentrate and grapefruit juice. Pour into margarita glass. Garnish with skewered fresh fruit, if desired.
Fill glass with crushed ice. Combine ginger ale, orange juice concentrate and grapefruit juice. Pour into margarita glass. Garnish with skewered fresh fruit, if desired.
Ingredients
1 tablespoon finely minced crystallized ginger*
1 tablespoon Morton® Coarse Kosher Salt ¼ cup ginger ale**
1 tablespoon frozen orange juice concentrate, undiluted
1 cup ruby red grapefruit juice Crushed ice Skewered fresh fruit (optional garnish)
*Look for crystallized ginger in the specialty spice section.
**For an alcoholic beverage substitute tequila for ginger ale.
1 tablespoon Morton® Coarse Kosher Salt ¼ cup ginger ale**
1 tablespoon frozen orange juice concentrate, undiluted
1 cup ruby red grapefruit juice Crushed ice Skewered fresh fruit (optional garnish)
*Look for crystallized ginger in the specialty spice section.
**For an alcoholic beverage substitute tequila for ginger ale.
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Morton® Coarse Kosher Salt
Available Sizes:
- 1 lb. box
- 1 lb. canister
- 3 lb. box
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