Chilies and Cheese Dip
Recipe Summary
Melt cheese with tomatoes and green chilies, season with Morton® Nature's Seasons® Seasoning Blend, and serve with chips and veggies for an easy and fun appetizer.
- Appetizers
Servings: 3 cups
Ingredients
1 pound pasteurized process cheese spread
1 can (8-oz.) stewed tomatoes, drained, chopped
1 can (4-oz.) green chili peppers, drained, chopped
1 small onion, minced
1/2 teaspoon Morton® Nature's Seasons® Seasoning Blend
Raw carrot sticks
Celery sticks
Green pepper slices
Tortilla chips
1 can (8-oz.) stewed tomatoes, drained, chopped
1 can (4-oz.) green chili peppers, drained, chopped
1 small onion, minced
1/2 teaspoon Morton® Nature's Seasons® Seasoning Blend
Raw carrot sticks
Celery sticks
Green pepper slices
Tortilla chips
Directions
Day before serving or early in day: place cheese, stewed tomatoes, green chili peppers, onion and Morton® Nature’s Seasons® Seasoning Blend in a medium saucepan. Cook over low heat, stirring constantly until cheese is melted and mixture is smooth. Cover and refrigerate.
About 10 minutes before serving: reheat mixture, stirring constantly until melted and hot. Transfer to chafing dish. Serve with assorted raw carrot sticks, celery sticks, green pepper slices and tortilla chips.
About 10 minutes before serving: reheat mixture, stirring constantly until melted and hot. Transfer to chafing dish. Serve with assorted raw carrot sticks, celery sticks, green pepper slices and tortilla chips.
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Morton® Nature's Seasons® Seasoning Blend
Available Sizes:
- 4 oz. bottle
- 7.5 oz. Original bottle
- 7.5 oz. Reduced Sodium bottle
game-day-grilling
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