Morton Salt

1. Preheat oven to 350° F and adjust oven rack to middle position.
2. In mixing bowl, thoroughly combine sugar, 1/8 teaspoon Season-All^®, flour, cornmeal, and baking powder. With a pastry cutter or fingertips, mix butter into the dry mixture, creating pea-sized crumbles.
3. Combine and mix all wet ingredients in separate mixing bowl.
4. Combine wet and dry ingredients, mixing just until some lumps remain.
5. Place mixture in a greased 8 x 8 inch baking pan.
6. Place baking pan onto a baking sheet. Bake at 350° F for 35 minutes or until golden brown and a wooden toothpick inserted near the center comes out clean.
7. Season with remaining Morton^® Season·All^®.
Works best in a 9 x 9 pan.

Dry Ingredients:
3/4 cup Sugar
1/4 teaspoon Morton^® Season-All^® Seasoned Salt, divided
1 1/2 cup All-Purpose Flour    
1/2 cup Cornmeal
1 tablespoon Baking Powder    
1/2 cup Butter, room temperature
Wet Ingredients3 Large Eggs
1 1/2 cup Canned Creamed Corn
2 tablespoons Canned Pickled Jalapenos, chopped
1/2 cup Shredded Jack and Cheddar Cheese