Edamame Pods
Recipe Summary
Packed with protein, edamame is the perfect snack when sprinkled with a little Morton® Coarse Kosher Salt.
- Appetizers
Servings: 8
Directions
Prepare edamame according to package directions for conventional or microwave cooking.
Use 1/8 teaspoon Morton Kosher Salt in cooking liquid.
Drain edamame and lightly sprinkle with remaining Morton® Kosher Salt before serving.
Tip:
To enjoy Edamame – Use your teeth to squeeze the beans out of the pod. Soybean pods are pulled along teeth and beans are removed for eating. Discard soybean pods.
Nutrition note – Edamame are immature (green) soybeans that can be served in or out of their pods.
They are a good source of protein, fiber and a variety of other nutrients.
They have the nutritional content of a substitute for meat.
They have a buttery, nutty flavor much like baby lima beans. Add the shelled beans to soups and stir fries.
Use 1/8 teaspoon Morton Kosher Salt in cooking liquid.
Drain edamame and lightly sprinkle with remaining Morton® Kosher Salt before serving.
Tip:
To enjoy Edamame – Use your teeth to squeeze the beans out of the pod. Soybean pods are pulled along teeth and beans are removed for eating. Discard soybean pods.
Nutrition note – Edamame are immature (green) soybeans that can be served in or out of their pods.
They are a good source of protein, fiber and a variety of other nutrients.
They have the nutritional content of a substitute for meat.
They have a buttery, nutty flavor much like baby lima beans. Add the shelled beans to soups and stir fries.
Ingredients
1 package (1 pound) frozen Edamame (Soybeans)
1-1/4 teaspoons Morton® Coarse Kosher Salt
1-1/4 teaspoons Morton® Coarse Kosher Salt
You may also like:
Morton® Coarse Kosher Salt
Available Sizes:
- 1 lb. box
- 1 lb. canister
- 3 lb. box
170
0
