Teriyaki Green Beans
Recipe Summary
These green beans combine the authentic flavors of Asia using Morton® Nature's Seasons® Seasoning Blend. Pair with your favorite Asian noodle or rice dish!
- Side Dish
Servings: 4
Directions
Cook green beans in small amount of water until crisp tender, about 10 to 12 minutes.
Season with Nature’s Seasons® Seasoning Blend.
Combine vinegar, teriyaki sauce, ginger and sesame oil, in small saucepan.
Cook over medium heat until syrupy.
Toss with green beans. Keep warm until needed.
Season with Nature’s Seasons® Seasoning Blend.
Combine vinegar, teriyaki sauce, ginger and sesame oil, in small saucepan.
Cook over medium heat until syrupy.
Toss with green beans. Keep warm until needed.
Ingredients
1 pound fresh or frozen whole green beans
1/4 teaspoon Morton® Nature's Seasons® Seasoning Blend
1 tablespoon rice wine vinegar
2 teaspoons teriyaki sauce
1 teaspoon minced crystallized ginger
1/2 teaspoon sesame oil
1/4 teaspoon Morton® Nature's Seasons® Seasoning Blend
1 tablespoon rice wine vinegar
2 teaspoons teriyaki sauce
1 teaspoon minced crystallized ginger
1/2 teaspoon sesame oil
You may also like:
Morton® Coarse Kosher Salt
Available Sizes:
- 1 lb. box
- 1 lb. canister
- 3 lb. box
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