Spiced Crackers
Recipe Summary
These Indian-spiced crackers combine the savory curry, paprika, hot pepper sauce and Morton® Nature's Seasons® Seasoning Blend to create a truly cravable snack.
- Appetizers
Servings: 2 cups
Directions
Preparations:
In bowl, combine all ingredients gently to completely coat crackers. Spread on jelly-roll pan.
Cooking:
Bake at 350° F, for 8 to 10 minutes or until golden brown and crisp, stirring twice. Cover and set aside. Crackers can be made ahead and stored covered, in an airtight container.
In bowl, combine all ingredients gently to completely coat crackers. Spread on jelly-roll pan.
Cooking:
Bake at 350° F, for 8 to 10 minutes or until golden brown and crisp, stirring twice. Cover and set aside. Crackers can be made ahead and stored covered, in an airtight container.
Ingredients
2 cups fish-shaped or oyster style crackers
1 tablespoon butter or margarine, melted
1 tablespoon white wine Worcestershire sauce
1 teaspoon hot pepper sauce
1 teaspoon Morton® Nature's Seasons® Seasoning Blend
1/4 teaspoon curry powder
1/4 teaspoon paprika
1 tablespoon butter or margarine, melted
1 tablespoon white wine Worcestershire sauce
1 teaspoon hot pepper sauce
1 teaspoon Morton® Nature's Seasons® Seasoning Blend
1/4 teaspoon curry powder
1/4 teaspoon paprika
You may also like:
Morton® Nature's Seasons® Seasoning Blend
Available Sizes:
- 4 oz. bottle
- 7.5 oz. Original bottle
- 7.5 oz. Reduced Sodium bottle
game-day-grilling
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