Morton Salt

In large skillet, melt butter (or margarine). Sauté next six ingredients. Add cilantro and crushed tomatoes. Stir in Morton^® Nature’s Seasons^® Seasoning Blend. Allow mixture to simmer for 2 to 3 minutes, stirring occasionally. Plate vegetable mixture and serve with tortillas, shredded cheese and salsa. Garnish with cilantro, if desired.

1 tablespoon butter (or margarine)
1 large green pepper, cut into strips
1 large yellow pepper, cut into strips
1 large red pepper, cut into strips]
1 large onion, cut in half, quartered
2 cups sliced mushrooms
2 Roma tomatoes, diced
2 tablespoons fresh cilantro, crushed
1/2 cup crushed tomatoes
1 tablespoon Morton^® Nature's Seasons^® Seasoning Blend
4 eight-inch flour tortillas, warmed
Shredded jalapeño Monterey Jack cheese
Prepared salsa
Fresh cilantro