Turkey Salad with Apples
Recipe Summary
Looking to use up the leftover turkey from the holidays… try combining diced leftover roasted turkey, with small diced fresh apples and celery.
- Main Dish
Servings: Makes two sandwiches
Directions
Combine turkey, apple, celery and mayonnaise (adjust to your preference). Season to taste with Morton® Kosher Salt and pepper. Serve on your favorite bread.
Ingredients
8 oz. leftover turkey, diced small
1 apple, diced very small
½ rib celery, diced very small
1/3 cup mayonnaise
1 teaspoon Morton® Coarse Kosher Salt
1/2 teaspoon fresh ground black pepper, or to taste
1 apple, diced very small
½ rib celery, diced very small
1/3 cup mayonnaise
1 teaspoon Morton® Coarse Kosher Salt
1/2 teaspoon fresh ground black pepper, or to taste
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Morton® Coarse Kosher Salt
Long enjoyed by chefs for its taste, texture and ease of use, Morton® Coarse Kosher Salt is considered a fundamental ingredient, perfect for bringing out the natural flavors of food.
Available Sizes:
- 1 lb. box
- 1 lb. canister
- 3 lb. box
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