Vegetable Squares with Salsa
Recipe Summary
Potatoes, onions, peppers, and black beans are seasoned with Morton's® Kosher Salt and bound by a corn muffin batter and baked. Served with sour cream and salsa over the top.
- Main Dish
Servings: 8
Directions
Preparations:
Break potatoes into small pieces. In medium bowl, combine potatoes, carrots and red pepper with 1 teaspoon Morton® Kosher Salt. Heat 3 tablespoons vegetable oil in non-stick skillet. Add vegetable mixture; stir and cook for 8 to 10 minutes, turning to lightly brown potatoes and soften carrots and peppers. Stir in black beans; cool mixture 10 minutes. In medium bowl, combine corn muffin mix with milk, egg, and melted butter or margarine. Combine corn muffin mixture with vegetables. Pour into 9x13-inch baking pan lightly greased with non-stick cooking spray.
Cooking:
Bake at 400° F until golden brown and when wooden pick inserted in center comes out clean, about 30 minutes. Cut into squares and serve immediately with salsa and sour cream.
Tips:
Substitute roasted red peppers for fresh peppers. ·
Substitute canned corn for grated carrots. ·
Chopped ham or sausage may be added.
Break potatoes into small pieces. In medium bowl, combine potatoes, carrots and red pepper with 1 teaspoon Morton® Kosher Salt. Heat 3 tablespoons vegetable oil in non-stick skillet. Add vegetable mixture; stir and cook for 8 to 10 minutes, turning to lightly brown potatoes and soften carrots and peppers. Stir in black beans; cool mixture 10 minutes. In medium bowl, combine corn muffin mix with milk, egg, and melted butter or margarine. Combine corn muffin mixture with vegetables. Pour into 9x13-inch baking pan lightly greased with non-stick cooking spray.
Cooking:
Bake at 400° F until golden brown and when wooden pick inserted in center comes out clean, about 30 minutes. Cut into squares and serve immediately with salsa and sour cream.
Tips:
Substitute roasted red peppers for fresh peppers. ·
Substitute canned corn for grated carrots. ·
Chopped ham or sausage may be added.
Ingredients
4 cups frozen O’Brien-style potatoes with onions and peppers
2 cups ready-to-use grated carrots
1 red bell pepper, chopped
1 teaspoon Morton® Coarse Kosher Salt
3 tablespoons vegetable oil
1 can (15-ounces) black beans, drained and rinsed
1 package (8-1/2 ounces) corn muffin mix
3/4 cup milk
1 egg
2 tablespoons unsalted butter or margarine
Chunky salsa and sour cream
2 cups ready-to-use grated carrots
1 red bell pepper, chopped
1 teaspoon Morton® Coarse Kosher Salt
3 tablespoons vegetable oil
1 can (15-ounces) black beans, drained and rinsed
1 package (8-1/2 ounces) corn muffin mix
3/4 cup milk
1 egg
2 tablespoons unsalted butter or margarine
Chunky salsa and sour cream
You may also like:
Morton® Coarse Kosher Salt
Available Sizes:
- 1 lb. box
- 1 lb. canister
- 3 lb. box
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