Morton Salt

Combine ingredients in small saucepan. Cook and stir until sauce simmers * and becomes shiny. Cool 15 minutes. Store in airtight container in refrigerator until needed.

Chicken – Brush chicken pieces generously with marinade. Allow to marinate in refrigerator at least 30 minutes. Discard marinade. Proceed to bake, broil or grill until chicken is cooked through and juices run clear. (** Internal temperature -- 170° F. for poultry breast pieces; internal temperature -- 180° F. for poultry thighs and wings).

Tips:
*Microwave Directions: Combine ingredients in Microwave safe bowl. Heat on HIGH in covered bowl for 2 minutes. Whisk to incorporate ingredients. ·
** Internal temperature guidelines courtesy of USDA Food Safety Facts. ·
Substitute for orange juice – Puree 1 can (11 ounces) mandarin orange sections with juice. Use as above.

1/2 cup orange juice
1/4 cup honey
2 tablespoons white wine vinegar
2 teaspoons Worcestershire sauce
1 teaspoon Morton^® Coarse Kosher Salt
1 teaspoon prepared grated horseradish
1/4 teaspoon ground thyme
1/4 teaspoon black pepper