Preserved Lemons
Recipe Summary
These delicious lemons take on a flavor that can’t be imitated after being canned with Morton® Coarse Kosher Salt. They are perfect in dishes from Cous Cous salad to Roast Chicken and vegetables.
Servings: Makes 2-1/2 cups
Directions
Slice 6 lemons and place in large bowl. Toss with Morton® Kosher Salt and sugar. Cover; set aside. Process (with hand-held or electric juice machine) remaining six (6) lemons into juice. Arrange sliced lemons in wide-mouth jar. Pour lemon juice over slices. Cover jar tightly and store in refrigerator at least 3 days before using. Turn jar upside down on occasion to incorporate flavors. Lemons can be stored in refrigerator for up to 6 weeks.
Tips:
Use 1 tablespoon finely chopped lemon slices in: (1.) Marinade for chicken or fish; (2.) Two cups cooked rice; (3.) Two cups cooked couscous; (4.) Grilled vegetables. ·
Use preserved lemon slices in vinaigrettes for salads or grilled vegetables.
Tips:
Use 1 tablespoon finely chopped lemon slices in: (1.) Marinade for chicken or fish; (2.) Two cups cooked rice; (3.) Two cups cooked couscous; (4.) Grilled vegetables. ·
Use preserved lemon slices in vinaigrettes for salads or grilled vegetables.
Ingredients
12 whole fresh lemons
3 tablespoons Morton® Coarse Kosher Salt
1 tablespoon sugar
3 tablespoons Morton® Coarse Kosher Salt
1 tablespoon sugar
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Morton® Coarse Kosher Salt
Available Sizes:
- 1 lb. box
- 1 lb. canister
- 3 lb. box
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