Honey Orange Chicken and Spring Greens
Recipe Summary
Chicken is simply seasoned with Morton® Coarse Kosher Salt and thyme. It is then sautéed , and served on a bed of greens with oranges, apples, and a tangy honey-mustard dressing.
- Salads
Servings: 4
Directions
Brush chicken with 1-1/2 teaspoons olive or vegetable oil; season with 1/2 teaspoon Morton® Kosher Salt and 1/4 teaspoon thyme. Cover and refrigerate for 30 minutes.
In medium skillet, heat remaining 1-1/2 teaspoons oil; sauté chicken pieces until chicken is cooked through and juices run clear. (*Internal temperature – chicken breast pieces – 170° F.).
In small bowl, combine garlic, reserved orange juice, remaining 1/2 teaspoon Morton® Kosher Salt and remaining 1/4 teaspoon thyme with honey-mustard dressing. Drizzle cooked chicken with 2 tablespoons dressing mixture; set aside.
In large bowl, mix greens with mandarin orange segments and apple slices; lightly toss with 1/3 cup dressing mixture. Top greens with chicken; serve immediately with remaining honey-mustard dressing mixture.
Tips:
*Internal temperature guidelines courtesy of USDA Food Safety Facts. ·
Ready to use grilled chicken pieces can be substituted for chicken tenders.
In medium skillet, heat remaining 1-1/2 teaspoons oil; sauté chicken pieces until chicken is cooked through and juices run clear. (*Internal temperature – chicken breast pieces – 170° F.).
In small bowl, combine garlic, reserved orange juice, remaining 1/2 teaspoon Morton® Kosher Salt and remaining 1/4 teaspoon thyme with honey-mustard dressing. Drizzle cooked chicken with 2 tablespoons dressing mixture; set aside.
In large bowl, mix greens with mandarin orange segments and apple slices; lightly toss with 1/3 cup dressing mixture. Top greens with chicken; serve immediately with remaining honey-mustard dressing mixture.
Tips:
*Internal temperature guidelines courtesy of USDA Food Safety Facts. ·
Ready to use grilled chicken pieces can be substituted for chicken tenders.
Ingredients
1 pound chicken strip tenders, cut into 1-inch pieces
1 tablespoon olive or vegetable oil, divided
1 teaspoon Morton® Coarse Kosher Salt, divided
1/2 teaspoon thyme, divided
2 garlic cloves, minced
1 can (11 ounces) mandarin oranges, drained (reserve 2 tablespoons juice)
1 cup prepared honey-mustard dressing
10 ounces baby spring greens
1 Granny Smith OR Fuji apple, cored and thinly sliced
1 tablespoon olive or vegetable oil, divided
1 teaspoon Morton® Coarse Kosher Salt, divided
1/2 teaspoon thyme, divided
2 garlic cloves, minced
1 can (11 ounces) mandarin oranges, drained (reserve 2 tablespoons juice)
1 cup prepared honey-mustard dressing
10 ounces baby spring greens
1 Granny Smith OR Fuji apple, cored and thinly sliced
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Morton® Coarse Kosher Salt
Available Sizes:
- 1 lb. box
- 1 lb. canister
- 3 lb. box
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