Three-Bean and Pepper Salsa
Recipe Summary
Pair fresh and colorful salsa made with Morton® Coarse Kosher Salt with your favorite tortilla chip and enjoy!
- Appetizers
Servings: 4
Directions
In medium bowl, combine ingredients thoroughly. Cover and refrigerate until needed. Bring to room temperature for 15 minutes before serving.
Tips:
Serve Three Bean & Pepper Salsa with grilled fish, chicken or meat. ·
Use in pita bread stuffed or tortilla wrapped sandwiches.
Tips:
Serve Three Bean & Pepper Salsa with grilled fish, chicken or meat. ·
Use in pita bread stuffed or tortilla wrapped sandwiches.
Ingredients
1 cup prepared three-bean salad with juice
1 red bell pepper, chopped
1 yellow bell pepper, chopped
2 tablespoons prepared olive oil and vinegar dressing
2 garlic cloves, minced
1/4 teaspoon Morton® Coarse Kosher Salt
1 red bell pepper, chopped
1 yellow bell pepper, chopped
2 tablespoons prepared olive oil and vinegar dressing
2 garlic cloves, minced
1/4 teaspoon Morton® Coarse Kosher Salt
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Morton® Coarse Kosher Salt
Available Sizes:
- 1 lb. box
- 1 lb. canister
- 3 lb. box
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