Mild Aromatic Rub
Recipe Summary
This rub is super versatile thanks to spices that cross many borders, like coriander, ginger, and cumin. Use to flavor chicken wings, beef kabobs, or jumbo shrimp.
- Main Dish
Servings: Makes 1/4 cup
Directions
Preparations:
Combine all ingredients in small bowl. Store in airtight container in cool dry place until needed.
Cooking:
Poultry – Chicken/Turkey – Sprinkle, then pat on about 1 teaspoon Aromatic Rub on each chicken or turkey piece. Use additional Rub for whole bird. Allow to marinate in refrigerator at least 30 minutes. Proceed to bake, broil or grill until chicken or turkey piece is cooked through and juices run clear. (* Internal temperature -- 170° F. for poultry breast pieces; internal temperature -- 180° F. for poultry thighs and wings).
Tips:
*Internal temperature for whole chicken or turkey – 180° F. ·
Internal temperature guidelines courtesy of USDA Food Safety Facts. ·
Variation: Aromatic Paste - Mix 1 tablespoon Spice/Rub with 3 tablespoons oil. ·
Use Rub on steak. Grill to desired doneness – (160° F. medium). ·
Brush warmed pita bread triangles with oil; sprinkle with Morton ® Kosher Salt Aromatic Rub. Use to prepare stuffed sandwiches.
Combine all ingredients in small bowl. Store in airtight container in cool dry place until needed.
Cooking:
Poultry – Chicken/Turkey – Sprinkle, then pat on about 1 teaspoon Aromatic Rub on each chicken or turkey piece. Use additional Rub for whole bird. Allow to marinate in refrigerator at least 30 minutes. Proceed to bake, broil or grill until chicken or turkey piece is cooked through and juices run clear. (* Internal temperature -- 170° F. for poultry breast pieces; internal temperature -- 180° F. for poultry thighs and wings).
Tips:
*Internal temperature for whole chicken or turkey – 180° F. ·
Internal temperature guidelines courtesy of USDA Food Safety Facts. ·
Variation: Aromatic Paste - Mix 1 tablespoon Spice/Rub with 3 tablespoons oil. ·
Use Rub on steak. Grill to desired doneness – (160° F. medium). ·
Brush warmed pita bread triangles with oil; sprinkle with Morton ® Kosher Salt Aromatic Rub. Use to prepare stuffed sandwiches.
Ingredients
4 teaspoons Morton® Coarse Kosher Salt
2 teaspoons ground coriander
2 teaspoons dried mint leaves
1 teaspoon ground cardamom
1 teaspoon dried oregano leaves
1/2 teaspoon ground ginger
1/2 teaspoon ground cinnamon
1/2 teaspoon ground cumin
1/2 teaspoon ground cloves
2 teaspoons ground coriander
2 teaspoons dried mint leaves
1 teaspoon ground cardamom
1 teaspoon dried oregano leaves
1/2 teaspoon ground ginger
1/2 teaspoon ground cinnamon
1/2 teaspoon ground cumin
1/2 teaspoon ground cloves
You may also like:
Morton® Coarse Kosher Salt
Available Sizes:
- 1 lb. box
- 1 lb. canister
- 3 lb. box
129
0
