Morton Salt

Combine ingredients in small saucepan. Cook and stir until sauce simmers ** and becomes shiny. Cool 15 minutes. Store in airtight container in refrigerator until needed.

Chicken – Brush chicken pieces generously with marinade. Allow to marinate in refrigerator at least 30 minutes. Discard marinade. Proceed to bake, broil or grill until chicken is cooked through and juices run clear. (*** Internal temperature -- 170° F. for poultry breast pieces; internal temperature -- 180° F. for poultry thighs and wings).

Tips:
*Stem ginger in syrup can be found at the oriental section in most supermarkets or in specialty Asian markets. If not available, substitute orange marmalade. ·
**Microwave Directions: Combine ingredients in Microwave safe bowl. Heat on HIGH in covered bowl for 2 minutes. Whisk to incorporate ingredients. ·
*** Internal temperature guidelines courtesy of USDA Food Safety Facts.

1 can (11 ounces) mandarin orange segments in juice, pureed
1/3 cup rice wine vinegar
1/4 cup prepared Hoisin sauce
1/4 cup prepared stem ginger-in-syrup, do not drain *
2 teaspoons chili oil
1 teaspoon Morton^® Coarse Kosher Salt
1/4 teaspoon garlic powder OR 3 garlic cloves, minced
1/4 teaspoon ground ginger