Spicy Paprika Rub
Recipe Summary
Try this spicy rub using Morton® Coarse Kosher Salt on pork, poultry or steak for your next grill out!
- Main Dish
Servings: Makes 1/4 cup
Directions
Preparations:
Combine dry ingredients in small bowl. Store in airtight container in cool dry place until needed.
Cooking:
Poultry – Chicken/Turkey – Brush chicken piece with oil; rub about 1 teaspoon Spicy Paprika Rub on each chicken or turkey piece. Use additional Rub for whole bird. Allow to marinate in refrigerator at least 30 minutes. Proceed to bake, broil or grill until chicken is cooked through and juices run clear. (* Internal temperature -- 170° F. for poultry breast pieces; internal temperature -- 180° F. for poultry thighs and wings).
Tips:
*Internal temperature for whole chicken or turkey – 180° F. ·
Internal temperature guidelines courtesy of USDA Food Safety Facts. ·
Variation: Spice Paste - Mix 1 tablespoon Spicy Rub with 3 tablespoons oil. ·
Brush toasted pita triangles with oil, sprinkle with Spicy Paprika Rub. Bake at 350° F for 10 minutes to lightly toast. Serve with salad. ·
Combine 1 tablespoon Spicy Paprika mixture with 4 ounces cream cheese. Use as spread for tortilla wrapped sandwiches or quesadillas.
Combine dry ingredients in small bowl. Store in airtight container in cool dry place until needed.
Cooking:
Poultry – Chicken/Turkey – Brush chicken piece with oil; rub about 1 teaspoon Spicy Paprika Rub on each chicken or turkey piece. Use additional Rub for whole bird. Allow to marinate in refrigerator at least 30 minutes. Proceed to bake, broil or grill until chicken is cooked through and juices run clear. (* Internal temperature -- 170° F. for poultry breast pieces; internal temperature -- 180° F. for poultry thighs and wings).
Tips:
*Internal temperature for whole chicken or turkey – 180° F. ·
Internal temperature guidelines courtesy of USDA Food Safety Facts. ·
Variation: Spice Paste - Mix 1 tablespoon Spicy Rub with 3 tablespoons oil. ·
Brush toasted pita triangles with oil, sprinkle with Spicy Paprika Rub. Bake at 350° F for 10 minutes to lightly toast. Serve with salad. ·
Combine 1 tablespoon Spicy Paprika mixture with 4 ounces cream cheese. Use as spread for tortilla wrapped sandwiches or quesadillas.
Ingredients
4 teaspoons Morton® Coarse Kosher Salt
4 teaspoons hot Hungarian paprika
2 teaspoons garlic powder
2 teaspoons dried basil leaves, crushed
4 teaspoons hot Hungarian paprika
2 teaspoons garlic powder
2 teaspoons dried basil leaves, crushed
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Morton® Coarse Kosher Salt
Available Sizes:
- 1 lb. box
- 1 lb. canister
- 3 lb. box
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