Basil Bread Crumb Topping
Recipe Summary
This versatile basil and garlic crumb topping is perfect sprinkled on mac and cheese, coated onto chicken tenders, and stuffed into mushroom caps.
- Main Dish
Servings: Makes 1/2 cup
Directions
Combine bread crumbs and oil in shallow pan. Bake at 350°F. until crumbs are toasted and golden brown, about 10 minutes. Transfer to small bowl and stir in remaining ingredients. Store in airtight container in cool dry place until needed.
Tips:
Toss hot cooked pasta with Bread Crumb Topping, olive oil and minced garlic. ·
For oven-fried vegetables, coat sliced zucchini, sweet peppers, tomatoes or eggplant with bread crumb mixture. Proceed to bake until vegetables are cooked crisp-tender and crumbs are golden brown.
Tips:
Toss hot cooked pasta with Bread Crumb Topping, olive oil and minced garlic. ·
For oven-fried vegetables, coat sliced zucchini, sweet peppers, tomatoes or eggplant with bread crumb mixture. Proceed to bake until vegetables are cooked crisp-tender and crumbs are golden brown.
Ingredients
1/2 cup plain dry bead crumbs
1 tablespoon olive or vegetable oil
1 tablespoon Morton® Coarse Kosher Salt
2 teaspoons dried basil leaves, crushed
2 teaspoons garlic powder
1/4 teaspoon ground white pepper
1 tablespoon olive or vegetable oil
1 tablespoon Morton® Coarse Kosher Salt
2 teaspoons dried basil leaves, crushed
2 teaspoons garlic powder
1/4 teaspoon ground white pepper
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Morton® Coarse Kosher Salt
Available Sizes:
- 1 lb. box
- 1 lb. canister
- 3 lb. box
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