Greek Green Bean and Tomato Salad
Recipe Summary
This Mediterranean-inspired salad combines fresh green beans, Italian plum tomatoes with Morton® Coarse Kosher Salt for the perfect additional to any summer picnic.
- Side Dish
Servings: Serves 6
Directions
Cook green beans in boiling water with 1 teaspoon Morton® Kosher Salt for 5 minutes; drain. In large bowl combine tomatoes, remaining 1 teaspoon Morton® Kosher Salt, oil, vinegar, basil and feta cheese. Stir in hot beans and toss to coat evenly. Serve immediately or at room temperature.
Tips:
Herbed feta, Asiago, or blue cheese can be substituted for feta cheese. ·
Kalamata olives or sundried tomato bits can be added.
Tips:
Herbed feta, Asiago, or blue cheese can be substituted for feta cheese. ·
Kalamata olives or sundried tomato bits can be added.
Ingredients
1 pound fresh green beans, ends trimmed, cut into thirds
2 teaspoons Morton® Coarse Kosher Salt, divided
3 medium Italian plum tomatoes, coarsely chopped
2 tablespoons olive or vegetable oil
1 teaspoon balsamic vinegar
1/4 cup snipped fresh basil leaves
2 tablespoons crumbled feta cheese
2 teaspoons Morton® Coarse Kosher Salt, divided
3 medium Italian plum tomatoes, coarsely chopped
2 tablespoons olive or vegetable oil
1 teaspoon balsamic vinegar
1/4 cup snipped fresh basil leaves
2 tablespoons crumbled feta cheese
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Morton® Coarse Kosher Salt
Available Sizes:
- 1 lb. box
- 1 lb. canister
- 3 lb. box
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