Mediterranean Artichoke/Chicken Salad
Recipe Summary
This salad is the perfect blend of flavors and textures and makes a satisfying lunch or a light supper.
- Salads
Servings: 4
Directions
In medium bowl, combine artichoke hearts, tomatoes, cucumber, and feta cheese. Season with 1 teaspoon Morton® Kosher Salt; toss with 1 tablespoon ranch-style dressing. Cover and refrigerate until needed.
In medium skillet with 1 tablespoon reserved artichoke oil, sauté chicken tenders until chicken is cooked through and juices run clear.
** (Internal temperature for poultry breast meat is 170° F.). Season with 1 teaspoon Morton® Kosher Salt. Drizzle remaining 2 tablespoons ranch-style dressing onto chicken; toss chicken with refrigerated vegetable/cheese mixture. Serve over mixed greens with toasted pita bread triangles.
Tips:
*Ready to use grilled chicken pieces can be substituted for chicken tenders.
**Internal temperature guidelines courtesy of USDA Food Safety Facts.
· Brush toasted pita with artichoke marinade, sprinkle with Morton ® Kosher Salt
In medium skillet with 1 tablespoon reserved artichoke oil, sauté chicken tenders until chicken is cooked through and juices run clear.
** (Internal temperature for poultry breast meat is 170° F.). Season with 1 teaspoon Morton® Kosher Salt. Drizzle remaining 2 tablespoons ranch-style dressing onto chicken; toss chicken with refrigerated vegetable/cheese mixture. Serve over mixed greens with toasted pita bread triangles.
Tips:
*Ready to use grilled chicken pieces can be substituted for chicken tenders.
**Internal temperature guidelines courtesy of USDA Food Safety Facts.
· Brush toasted pita with artichoke marinade, sprinkle with Morton ® Kosher Salt
Ingredients
1 jar (12 ounces) quartered marinated artichoke hearts, drained, oil reserved
2 cups grape OR cherry tomatoes, halved
1 medium cucumber, quartered and cut into 1/4-inch slices
3 tablespoons feta cheese crumbles with basil and sundried tomatoes
2 teaspoons Morton® Coarse Kosher Salt, divided
3 tablespoons prepared peppercorn ranch-style dressing, divided
1 pound chicken strip tenders, cut into 1-inch pieces *
2 cups grape OR cherry tomatoes, halved
1 medium cucumber, quartered and cut into 1/4-inch slices
3 tablespoons feta cheese crumbles with basil and sundried tomatoes
2 teaspoons Morton® Coarse Kosher Salt, divided
3 tablespoons prepared peppercorn ranch-style dressing, divided
1 pound chicken strip tenders, cut into 1-inch pieces *
You may also like:
Morton® Coarse Kosher Salt
Available Sizes:
- 1 lb. box
- 1 lb. canister
- 3 lb. box
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