Basil/Garlic Pita Crisps
Recipe Summary
Save money by making flavored pita chips at home. All it takes is dried basil, garlic powder, and Morton® Coarse Kosher Salt.
- Appetizers
Servings: 6
Directions
Preparations:
Cut each pita half into four wedges to make 8 pieces. Brush pita wedges with olive or vegetable oil to coat completely. Place on a baking sheet in single layer. In small bowl, combine basil, Morton® Kosher Salt and garlic powder. Sprinkle wedges with Morton® Kosher Salt/spice mixture.
Cooking:
Bake at 400° F for 10 to 15 minutes or until light golden brown and crisp. Serve pita crisps with your favorite salad.
Cut each pita half into four wedges to make 8 pieces. Brush pita wedges with olive or vegetable oil to coat completely. Place on a baking sheet in single layer. In small bowl, combine basil, Morton® Kosher Salt and garlic powder. Sprinkle wedges with Morton® Kosher Salt/spice mixture.
Cooking:
Bake at 400° F for 10 to 15 minutes or until light golden brown and crisp. Serve pita crisps with your favorite salad.
Ingredients
3 (6-inch) large size pita bread rounds, cut in half
1 tablespoon olive or vegetable oil,
2 teaspoons dried basil leaves
1-1/2 teaspoons Morton® Coarse Kosher Salt
1 teaspoon garlic powder
1 tablespoon olive or vegetable oil,
2 teaspoons dried basil leaves
1-1/2 teaspoons Morton® Coarse Kosher Salt
1 teaspoon garlic powder
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Morton® Coarse Kosher Salt
Available Sizes:
- 1 lb. box
- 1 lb. canister
- 3 lb. box
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