Roasted Parmesan Crisped Potatoes
Recipe Summary
Perfectly seasoned potatoes baked underneath a cheesey, crunchy crust. Need we say more?
- Side Dish
Servings: 8
Directions
Place frozen potatoes in a large self-sealing plastic bag. Combine oil, garlic, paprika and Morton® Kosher Salt.
Drizzle over potato wedges.
Seal bag and shake to coat potatoes. Lightly grease a 15x10x1-inch baking pan with non-stick cooking spray. Arrange potatoes in single layer in prepared pan.
Bake potatoes according to package directions, turning once.
In a separate bowl combine cheese and croutons.
Sprinkle over potatoes, continue to bake an additional 10 to 15 minutes to crisp topping. To maintain crisp texture, serve potatoes in a single layer.
Drizzle over potato wedges.
Seal bag and shake to coat potatoes. Lightly grease a 15x10x1-inch baking pan with non-stick cooking spray. Arrange potatoes in single layer in prepared pan.
Bake potatoes according to package directions, turning once.
In a separate bowl combine cheese and croutons.
Sprinkle over potatoes, continue to bake an additional 10 to 15 minutes to crisp topping. To maintain crisp texture, serve potatoes in a single layer.
Ingredients
1 (24-ounce) package frozen potato wedges, skins on
2 tablespoons vegetable oil
4 garlic cloves, minced
1 teaspoon paprika
1/2 teaspoon Morton® Coarse Kosher Salt
Nonstick cooking spray
1/2 cup grated Parmesan cheese
1/3 cup crushed croutons (about 1/2 cup croutons)
2 tablespoons vegetable oil
4 garlic cloves, minced
1 teaspoon paprika
1/2 teaspoon Morton® Coarse Kosher Salt
Nonstick cooking spray
1/2 cup grated Parmesan cheese
1/3 cup crushed croutons (about 1/2 cup croutons)
You may also like:
Morton® Coarse Kosher Salt
Available Sizes:
- 1 lb. box
- 1 lb. canister
- 3 lb. box
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